BLOND DULCEY SAUCE | Valhrona US

ICE CREAM

5.5
BLOND DULCEY SAUCE

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Ingredients

240 g Blond Dulcey 32%
150 g Water
720 g ABSOLU CRISTAL NEUTRAL GLAZE

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Recipe

Bring the water and ABSOLU CRISTAL to a boil.

Slowly pour over the DULCEY 32% chocolate.

Immediately mix using an immersion blender to make a perfect emulsion.