Recipe
Heat the mixture to 60°C (140°F). Mix with an immersion blender and store in the refrigerator.
Use your glaze to give your ice creams and sorbets a ripple effect as soon as they are out of the machine.
Heat the mixture to 60°C (140°F). Mix with an immersion blender and store in the refrigerator.
Use your glaze to give your ice creams and sorbets a ripple effect as soon as they are out of the machine.