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BISCUITS, PASTRIES & BASICS

1.29
COCOA STREUSEL

Unit of Measure

Choose your unit of measure for the recipe ingredients

Ingredients

  • 150 g Butter
  • 150 g Brown sugar
  • 150 g Almond flour
  • 1 g Fleur de sel
  • 125 g Pastry flour
  • 25 g COCOA POWDER

Select the total weight of your device

For g

Recipe

Using the flat beater in a stand mixer, mix the cold cubed butter with the other ingredients until you obtain a crumbly, grainy mixture.

BAKING: 150-160°C (300-320°F).

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COCOA STREUSEL.pdf